This was yesterday's Mother's Day dessert. It look's beautiful and it tastes amazing. I believe that if you're going to have dessert, it better be fantastic. Try this cake--it will make your day.
Double Chocolate Bundt Cake
1 chocolate cake mix
1 small pkg instant chocolate pudding mix
4 eggs
3/4 cup water
1 cup sour cream
1/2 cup oil
1 heaping cup semi-sweet chocolate chips
Preheat oven to 350. Spray a 10-inch bundt pan with cooking spray and dust with flour (I like Pam spray for baking--it's grease/flour all in one). Beat cake mix, pudding mix, eggs, water, sour cream and oil in large bowl. Stir in chocolate chips. Pour into pan. Bake 55-60 minutes or until cake springs back when lightly touched. Cool 15 minutes in pan on wire rack. Remove from pan and cool completely on wire rack. Set on serving plate and glaze.
Chocolate Glaze
1/2 cup semi-sweet chocolate chips
2 T butter
2 T corn syrup
1-2 tsp hot water
Melt chocolate chips, butter, and corn syrup in saucepan over low heat. Cool about 10 minutes. Stir in hot water, 1 tsp at a time, until consistency of thick syrup. Pour over cooled double chocolate cake.
2 comments:
You always make the best desserts! This looks yummy, but I really want the recipe for the cake you made for Easter! That was heaven!
that one might curl your eyelashes...
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